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Beef Chili and Cheddar Biscuits

For the longest time, I abhorred chili. It’s not exactly a staple in a traditional Taiwanese home, and my family rarely ate at “Western” restaurants, so the only chili I knew was the school cafeteria version: a concoction of mystery meat and orange-colored grease that smelled like a combination of sweaty socks and taco seasoning. … Continue reading

Saucy Mommy