When I saw these absolutely adorable deviled eggs on Pinterest a while back, I literally squealed in delight. Last Easter, I made deviled eggs and gave them eyes and a beak with capers and pimiento, but they were in the traditional deviled egg configuration — cut in half the long way. I would have never thought to use a whole egg and make the “deviled” part look like a hatching chick. OK, I know, it’s more than a little macabre to make a deviled egg resemble a hatchling, but still … it’s cute, right?
These take a little time for the handiwork, but the actual steps are simple. I know there are many deviled egg recipes out there, but I like mine simple — with just mayo, some chopped pickles, and a dash of salt and pepper. You can add more seasonings (paprika, for one) if you like, but there’s how I made this:
Adorable Deviled Eggs
Ingredients
- Hardboiled eggs, cooled and peeled
- Mayonnaise
- Pickles, finely diced
- Olives, cut into tiny pieces (you’ll use the pieces as the chick’s eyes)
- Carrots, cut into tiny triangles (for the beak) — what I do is slice baby carrots, then divide each slice into quarters
- Salt
- Pepper
- Sharp paring knife
Instructions
Carefully cut a thin slice off the bottom part of each egg so that it will stand upright on a plate, taking care not to slice into the yolk. Discard or eat the slice of of egg white.
Next, slice through the egg about 1/3 of the way down from the top. Ideally, you should be into the yolk at this point.
With a small spoon, hollow out the top and bottom portions of the egg, depositing the yolk into a small bowl. Separate the deeper egg white “bowls” and the “caps” into different piles. Mash the egg yolk with some mayonnaise, diced pickles, salt and pepper. I don’t have exact measurements. For the yolk of eight eggs, I think I used two tablespoons of mayo, two teaspoons of pickles and a dash of salt and pepper. I eyeballed it, though, so I can’t say for sure. I would advise starting out with a small quantity of mayo; you can always add more until you reach the desired consistency.
Once you’ve mixed up the yolk with the remaining ingredients, use a small spoon to fill an egg white “bowl” (the bottom portion of the hollowed-out egg). Pile on the filling so that it protrudes from the top of the bowl.
Carefully place two olive bits onto the filling as “eyes,” and position a carrot triangle as a “beak.”
Then, set an egg white “cap” jauntily on top of the filling and place the finished deviled egg on a platter. Ta-da! A deviled egg chick, just waiting for you to devour it. π
Repeat until you’ve used up all your eggs. Enjoy!
Beverly,
My name is Randall. My blog is Savor the Food. I used your photo with the deviled eggs in the form of chicks.
I gave you credit and a link to your blog at this page. Here is the post if you wish to see: http://savorthefood.wordpress.com/2013/02/18/what-the-chicken-said-to-the-buffalo/ .
Also your blog is wonderful and lots of good recipes. Thanks for sharing. We hope to see you at Savor the Food. π
Chef Randall
savorthefood.wordpress.com
Hi, Randall! Thank you so much for stopping by and letting me know! I’m very honored that you chose to use my photo on your blog, and I appreciate the link back. π I stopped by your blog and already see a TON of recipes that I’d love to try! So many that I don’t know which one to start with first. π Thank you for the new ideas, and I hope to see you here again!
I work with adults who have developmental disabilities. I hope to try this for Easter. I think they will LOVE it. It is a festive way to serve something healthful!
What a great idea! I hope they enjoy it as well. Thank you so much for stopping by and for the comment! π
Has anyone ever tried this using pimento stuffed olives for the egg mixture instead of the diced pickles?
How absolutely adorable! You inspired me to make my own, although they’re not quite as cute as yours are π http://livesomeday.wordpress.com/2014/09/25/deviled-eggs/
I AM GOING TO MAKE THEM WITH EYES ONLY – AND CALL THEM “MUMMY EGGS” AT OUR COMPANY FALL FESTIVAL PARTY THIS MONTH!!!
Adorable and delicious. Deviled Eggs are a classic appetizer every family has their own recipe this is the first time I’ve seen them look so cute. Thank you.